Before you place a bulk rice order: 5 things every buyer should check
Most disputes between buyers and suppliers don’t start with bad rice. They start with an order placed on trust instead of specifications.
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Rice blog
Practical notes on choosing and specifying rice — written for households, kitchens and trade buyers by the people who mill it. New guides are published weekly.
Traditional vs Pusa Basmati rice: what is the difference?
Traditional Basmati is scarce and expensive because it yields badly. Pusa was bred to fix exactly that — here is what you gain and give up.
1121 vs 1509 vs 1718 Basmati: which variety is right for you?
They aren’t ranked against each other — they’re suited to different jobs. What actually separates the three, and how to pick without guessing.
What grain length tells you about rice quality
It is the first number every buyer asks about. Here is what it actually tells you about the lot in front of you.
Raw, steamed and sella rice: what’s the difference and which should you buy?
The same paddy, processed three ways. What raw, steam and sella actually mean for how the rice cooks.
Basmati vs Non-Basmati rice: a complete buyer’s guide
Why one bag costs three times as much as another, and how to buy the right variety instead of just the more expensive one.
Have a rice sourcing question?
The desk answers specification and logistics questions directly — ask and we will get back to you within one working day.